Crème Pâtissière
Quick and simple Creme Patissiere.
Birria tacos come from birria consomé, which is a zesty shredded meat stew that originated in Jalisco, Mexico. The meat from the stew is then cooked inside of corn tortillas that have been dipped in the stew liquid in a hot pan along with shredded Oaxaca cheese and often garnished with diced yellow or white onions and chopped cilantro.
Birria is meat that is slow-cooked in a zesty roasted pepper broth until it easily pulls apart and is shredded. It’s often served with lemon juice, diced yellow onions, and cilantro. Birria was founded and created in the state of Jalisco in Mexico, which is on the west coast.
Creamy celeriac puree.
Smoked pork loin chops (German).
Lekker boerewors!
