Homemade Padpi (for Chaat)
Papdi (papri), a round shaped crispy, flaky and deep fried cracker is a key ingredient in many chaat recipes like bhel puri, sev puri, papdi chaat, etc. It can be also served as a stand-alone snack.
James Tanner’s Soy Braised Beef Cheeks with Jasmine Rice and Garlic Choy Sum! Tender, melt-in-your-mouth beef cheeks braised in a rich soy, hoisin, and ginger sauce, served over fluffy jasmine rice, paired with garlicky Choy Sum and topped with crispy onions, red chilli, and a sprinkle of sesame! – James Martin
This Thai Pot Roast Chicken from Si King is sure to become a favourite recipe! Serving 4-6 people it contains Thai basil, lemongrass, and lime, simmered in a rich red curry coconut sauce. Top with fresh herbs, chillies, and spring onions for the perfect balance of heat and zest. – James Martin
A layer cake consists of multiple stacked sheets of cake held together by frosting or another type of filling, such as jam. It is served for birthdays, anniversaries, and other celebratory events. Only your imagination sets limits for fillings and toppings.
Buttermilk pie – a Southern comfort food. The pie bakes into a luscious, custard-like filling, with a layer of crunchy, caramelized sugar on top. It’s so delicious, it needs no fancy toppings, though a sprinkle of powdered sugar, dollop of whipped cream, or fresh berries certainly never hurt.
Birria tacos come from birria consomé, which is a zesty shredded meat stew that originated in Jalisco, Mexico. The meat from the stew is then cooked inside of corn tortillas that have been dipped in the stew liquid in a hot pan along with shredded Oaxaca cheese and often garnished with diced yellow or white onions and chopped cilantro.
Birria is meat that is slow-cooked in a zesty roasted pepper broth until it easily pulls apart and is shredded. It’s often served with lemon juice, diced yellow onions, and cilantro. Birria was founded and created in the state of Jalisco in Mexico, which is on the west coast.
