Home > Ideas Scallops with Tandoori Spices Dip one side of the scallop in Tandoori spiceFry them in a pan with a piece of grease-proof paper to stop the spices burningFinish in the oven Tags:SeafoodStarter Related Posts Cooking Egg Yolk Raviolo, Ricotta, Guanciale, Hazelnuts Ideas Individual fish pie in potato skins Cooking Spaghettini with Vodka and Caviar Cooking Pear, Gorgonzola & Walnut Loaf Cooking Lemony Tuscan Artichoke Soup Cooking Mushroom and Brie Soup Prev Post Pork braised in milk Next Post Celeriac – baked whole
