Gok Wan’s Dragon Sauce

Hot oil dipping sauce with chilli and garlic – great with dumplings or seafood.

Gok Wan

Ingredients

1 fresh red chilli, finely sliced
½ a spring onion, finely sliced
1–2 cloves of garlic, peeled and finely chopped
1 tablespoon light soy sauce
½–1 tablespoon fish sauce
½ teaspoon sesame oil
75ml groundnut oil

Method

Mix together the chilli, spring onion, garlic, soy sauce, fish sauce and sesame oil in a heatproof serving bowl.

Pour the groundnut oil into a pan and heat until smoking, then very carefully pour over the chilli mix, watching out for hot oil splashes.

Once the oil has calmed down, mix everything together.