About

Recipes I like – from other people and my own. I do this site for myself as an online recipe book. I try to credit original recipes where I can remember, but don’t guarantee it. A lot are my own. I also add some notes here and there where something can be tweaked or changed.

Ideas for cooking – not developed into recipes yet – inspired from anywhere, mostly watching TV!

Pickling, preserving and smoking.

Making sausages! (Including boerewors)

Contact me at food@fraser-clark.com