Smoked Watermelon, BBQ Cola Cucumber and Yuzu Courgettes
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Who said salads need to be boring? Step up Smoked Watermelon, BBQ Cola Cucumber and Yuzu Courgettes…flavour packed, beautiful and definitely not your average salad! James Martin
(From https://www.jamesmartinchef.co.uk/recipes/smoked-watermelon-bbq-cola-cucumber-and-yuzu-courgettes/)
Ingredients
Smoked Watermelon
- 1 slice watermelon
- 4 tbsp tomato consommé
- 1 tsp sherry vinegar
- Edible flowers
Yuzu Courgettes
- 1 green courgette, cut out with a melon baller
- 1 yellow courgette, cut out with a melon baller
- 25g butter
- 1 tsp yuzu
- Few sprigs of thyme
Cola Cucumber
- 1 cucumber, peeled
- 1 can Coca-Cola
Method
Smoked Watermelon
- Cut the watermelon in circles and place into a bowl covered in clingfilm.
- Light a smoker and fill the bowl with smoke. Cover tightly and leave to one side for 30 minutes.
- Mix the tomato consommé and vinegar together.
- Place the smoked watermelon into bowls, spoon over the sauce and top with flowers.
Yuzu courgettes
- Cook the courgettes in a little water and the thyme. Once softened, drain off the water and set the courgettes aside.
- Place the butter in the pan to melt and then return the courgettes to the pan with the yuzu. Warm through and serve.
Cola cucumber
- Chop the cucumber into 3 pieces and place in a bowl. Cover in the cola and then pop in the fridge overnight.
- Heat a BBQ until hot and the coals have turned white.
- Cut the cucumbers in halves lengthways and place onto the BBQ rack. Cook until charred, slice and serve.
To assemble the recipes into a Greek salad
- Place 1 slice of smoked watermelon in a bowl, top with crumbled feta, sliced black olives, oregano leaves and flowers. Spoon across a spoon of tomato consommé and finish with diced cola cucumber pieces.