Home > Ideas Scallops with Tandoori Spices Dip one side of the scallop in Tandoori spiceFry them in a pan with a piece of grease-proof paper to stop the spices burningFinish in the oven Tags:SeafoodStarter Related Posts Cooking Avgolemono Cooking Sicilian Spaghetti with Sardines Cooking Special Christmas Mincemeat Cooking Spicy Ginger and Chilli Scallop stir-fry Cooking Scots Pies (Lard crust) Cooking Crab Rarebit Prev Post Pork braised in milk Next Post Celeriac – baked whole
