Home > Ideas Scallops with Tandoori Spices Dip one side of the scallop in Tandoori spiceFry them in a pan with a piece of grease-proof paper to stop the spices burningFinish in the oven Tags:SeafoodStarter Related Posts Cooking Turkish Beetroot & Garlic Dip (Kiz Güzeli) Cooking Brazilian Chicken Fritters / Coxinha de Frango Cooking Avgolemono Cooking Egg Yolk Raviolo, Ricotta, Guanciale, Hazelnuts Cooking Bacon or Crackling Scones / Pogácsa Cooking Grilled Cucumber Salad Prev Post Pork braised in milk Next Post Celeriac – baked whole
