Home > Ideas Scallops with Tandoori Spices Dip one side of the scallop in Tandoori spiceFry them in a pan with a piece of grease-proof paper to stop the spices burningFinish in the oven Tags:SeafoodStarter Related Posts Cooking Brazilian Chicken Fritters / Coxinha de Frango Cooking Scandi Pickled Cucumber & Dill Salad Cooking Crab Rarebit Cooking Murtabak / Mutabak / Mattabak / Mutabbaq Cooking Lemony Tuscan Artichoke Soup Cooking Special Christmas Mincemeat Prev Post Pork braised in milk Next Post Celeriac – baked whole
