Home > Ideas Celeriac – baked whole Fry the celeriac in a pan to add colour with:butterthyme1/2 head of garlic Roast in the oven at 180°C for 45 minutes until tender. Tags:SideVegetables Related Posts Cooking Bacon or Crackling Scones / Pogácsa Cooking Crab Panzanella Fermenting Kimchi Cooking Sweet Mustard Cooking Foie Gras Terrine Cooking Murtabak / Mutabak / Mattabak / Mutabbaq Prev Post Scallops with Tandoori Spices Next Post Chicken baked in hay with cider