Individual fish pie in potato skins
Bake medium size potatoes cut in half. Scoop out. Deep fry skins.
Fill with fish pie, top with piped mash. Bake.
- From Masterchef Professionals – 2020
Bake medium size potatoes cut in half. Scoop out. Deep fry skins.
Fill with fish pie, top with piped mash. Bake.
