Massaman Curry Paste
Ingredients
- 15 dried red chillies
- 1 tablespoon coriander seeds, ground
- 1 teaspoon cumin seeds, ground
- 1 stick cinnamon, ground
- 3 cloves, ground
- 4 peppercorns, ground
- 4 tablespoons garlic, chopped
- 4 tablespoons shallots, chopped
- 1 heaped teaspoon shrimp paste
- 1 – 2 stick lemongrass, chopped
- 1 teaspoon fish sauce
Method
- Soak chillies in water for 10 minutes. Deseed.
- Dry-fry dry spices in wok then grind to a powder
- Add all the other ingredients and grind to a fine paste.
- Store in refrigerator for up to 3 months.
Links
See also Beef Massaman Curry
