Quick Fix Beer Bread
- Cooking spray
- 2 1/4 cups all purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 12 ounces lager beer
- 2 tablespoons olive oil
Pre-heat oven to 200°C. Spray 8″ loaf tin.
Combine flour, sugar, baking powder, baking soda and salt. Make a well, pour in the beer and olive oil. Mix until just blended.
Pour batter in loaf tin and bake for 45 minutes until golden brown.
