Achiote Paste

A Mexican red paste to rub on chicken, pork or fish. Makes 1/2 cup.

Rick Martinez

(Originally from https://www.bonappetit.com/recipe/achiote-paste)

Ingredients

• 3 whole cloves
• 1 bay leaf
• ¼ cup annatto seeds
• 2 teaspoons coriander seeds
• 2 teaspoons cumin seeds
• 2 teaspoons dried Mexican or Italian oregano
• 1 teaspoon black peppercorns
• 1 teaspoon kosher salt
• 4 garlic cloves
• ¼ cup distilled white vinegar
• 1 teaspoon finely grated lime zest
• 1 teaspoon finely grated orange zest

Method

Blend cloves, bay leaf, annatto seeds, coriander seeds, cumin seeds, oregano, peppercorns, and salt in a blender on low speed, increasing to high, until finely ground.

Add garlic, vinegar, lime zest, and orange zest and continue blending until a coarse paste forms. Transfer to a small airtight container and chill.

Do Ahead: Paste can be made 1 month ahead. Store in an airtight container and chill.