Home > Sausages Merguez Cumin, fennel, garlic and harissa spiced sausage – popular in France and Algeria. Tags:BeefGarlicHarissaLambSausageSpicesTODO Related Posts Cooking Köningsberger Klopse Cooking Roast Monkfish with Cumin and Coriander and Aubergine Puree Cooking Bobotie Cooking Beef Massaman Curry Cooking Laos Laap / Larb Cooking Sosaties Prev Post Kassler Next Post Kielbasa