Homemade Brown Sauce
Homemade Brown Sauce recipe with dates, apples and red-wine vinegar.
Raymond Blanc
Ingredients
- 200g pitted dates
- 700g Bramley apples
- pinch of ground allspice
- ping of ground ginger
- few gratings of nutmeg
- 140g dark brown sugar
- 100ml Cabernet Sauvignon vinegar
- 100ml red wine vinegar
Method
Cook till soft, blend, taste, cool, jar, done.
Notes
I’ve also added tamarind paste.
