Orange Cinnabons

Sweet pastry rolls with a orange filling (looks like cinnamon buns, but with no cinnamon in them).

(From 4:57 in this Video)

Ingredients

Dough

• 520g Flour
• 7g Yeast
• 70g Sugar
• 1 tsp Salt
• 150g Orange (the segments flesh)
• 3 Eggs

Filling Cream

• Zest of 1 Orange
• 60g Soft Butter
• 40g Powdered Sugar

Cream

• 30g Butter, melted
• 50ml Milk
• 120g Powdered Sugar
• 130g Cream Cheese

Method

Make dough by mixing dry ingredients, blending eggs and orange flesh then combine with dry ingredients and kneed into a dough. Rest & rise in a warm place for an hour.

Cream filling ingredients together in a bowl with a spatula.

Knock back dough and roll out to roughly 35cm by 45 cm. Spread evenly with the filling cream, and roll dough up on the shorter side.

Using a loop of dental floss or fishing line around the dough, cut into discs around 1 1/2 inch thick. Dip one side in flour and place on baking tray. Let it rise for 20 – 25 mins.

Bake at 180C for 25 mins.

Mix cream ingredients together in a bowl with a spoon, and drizzle over buns.