Home > Cooking Spaghettini with Vodka and Caviar Elegant and easy way to serve spaghettini – an after-theatre favourite in Rome. It Tags:CaviarItalianMainStarterVodka Related Posts Cooking Mushroom and Brie Soup Cooking Crab Rarebit Cooking Aromatic Curry Cooking Turkish Beetroot & Garlic Dip (Kiz Güzeli) Cocktails Christmas Pudding Vodka Cooking Special Christmas Mincemeat Prev Post Roast Monkfish with Cumin and Coriander and Aubergine Puree Next Post Sicilian Spaghetti with Sardines
