Chimichurri

Perfect spicy and herby salsa for steak and salad – from Argentina and Uruguay.

No quantities here – take whatever you want, chop it up and stir it up. Mostly in olive oil but a decent amount of red wine vinegar and some lemon or lime juice too.

• Chopped fresh parsley
• Chopped fresh coriander
• Chopped or dried oregano (dried works perfectly fine for this)
• Chopped red onion or shallot
• Chopped fresh garlic
• Chopped fresh rosemary (dried works fine too – I mix both fresh and dried)
• Chopped red chillies (or chilli flakes if you’re desperate, but fresh is better)
• Red wine vinegar
• Olive oil
• Lemon or lime juice
• Salt & pepper
• Any other herbs you fancy – basil & thyme works well too.

Eat immediately, or if refrigerated, let it come back to room temperature before using.

Brilliant on a nice juicy steak.