Meemaw’s Secret Smoked Texas Brisket
Smoked Texas Brisket
Young Sheldon’s Meemaw
From: https://www.youtube.com/watch?v=rSofG1gvli4
Ingredients
- 1 tablespoon cumin
- 1 cup of brown sugar
- 2 tablespoons smoked paprika
- 3 tablespoons dried mustard
- 1 teaspoon salt
- 1/2 tablespoon fresh ground black pepper
- 1 cup of amber ale
Method
- Make a dry-rub out of the dried ingredients, coat brisket
- Put it in a ziplock bag and squeeze air out
- Seal and marinade for at least 24 hours
- Put into smoker tray and pour all juices from ziplock bag back over meat
- Smoke for 30 minutes (or longer!) at 135C
- Spray with beer occasionally (from a spray bottle) to keep moist
- Wrap brisket in double layer of thick foil and seal well with a full cup of beer inside the foil
- Continue cooking till 93C internal temp
- Keep cooking juice for gravy
- Slice against the grain
