Vegetable Coleslaw

Delicious & sharp coleslaw – great with smoked meat.

Barefoot Contessa

(From https://barefootcontessa.com/recipes/vegetable-coleslaw)

• 1 pound white cabbage (1/2 small head)
• 3/4 pound red cabbage (1/2 small head)
• 5 carrots
• 5 large kale leaves, ribs removed
• 2 cups good mayonnaise, such as Hellmann’s or Best
• 1/4 cup Dijon mustard
• 1 tablespoon sugar
• 2 tablespoons cider vinegar
• 2 teaspoons celery seeds
• 1 teaspoon celery salt
• 1½ teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

Slice vegetables very thin. Optional: Drain some liquid out the cabbage by sprinkling with some salt and sitting for a while, then rinse and spin.

Mix the dressing ingredients together and use just enough to coat the vegetables. Serve cold or at room temperature.

Notes

• I also add horseradish and sour cream to the dressing.
• If you don’t have celery seeds, you can also use Nigella seeds