Black Garlic Puree
Black garlic puree (like a mayonnaise made with black garlic).
Ingredients
- 190g peeled black garlic
- 85ml water
- 15g xanathan gum
- 2.5g salkt
- 15g white wine vinegar
- 15 caster sugar
Method
- Place all ingredients in a Thermomix set to 60C and blitz until smooth
- Alternatively, place all ingredients in a blender but with boiling water instead of cold water.
- Pass through a fine sieve and set aside to cool.
