Flourless Chocolate and Cognac Cake Flourless chocolate and cognac cake, served with creme fraiche and boozy raspberries Categories Cooking
Lemon Swiss Roll and Amaretti Trifle Platinum Jubilee pudding – delicious lemon and amaretti trifle. Categories Cooking
Vitello Tonnato eal (or pork) with tuna sauce – perfect for using cold, cooked pork or veal. Served with crisp flatbread. Max Halley Categories Cooking
Curry Sauce Base Standard base curry sauce – freezes well to then turn into any other curry sauce. Categories Cooking
Pork Chops with Roast Vegetables and Walnut Picada Sicilian recipe for griddled pork chops served wit herby beetroots and carrots, then topped with a nutty picada. Ben Tish Categories Cooking
Zesty Alabama White Sauce A creamy, tangy and rich bbq sauce with a kiss of heat – classic white bbq sauce for smoked chicken (drizzle or dunk). Categories Cooking/Smoking
