Roast Monkfish with Cumin and Coriander and Aubergine Puree Simple recipe with a lightly spiced piece of monkfish on a bed of aubergine puree served with a sharp, slightly spicy dressing. Tom Kerridge. Categories Cooking
Cheese and Walnut stuffed Aubergines Corsican inspired aubergines stuffed with hard cheese and walnuts, served with basil and lemon. Ainsley Harriott Categories Cooking
