Roasted stuffed chicken with celeriac and wild mushrooms A chestnut and brioche stuffed roast chicken, with a salt-baked celeriac, coffee sabayon and a wild-mushroom and redcurrant side. Gregory Marchand Categories Cooking
Triple crisp chicken wings with Sichuan glaze Restaurant-quality chicken wings that are cooked three times and finished in a crispy vodka batter. Categories Cooking
Chicken Ballotine Chicken breast ballotine – spicy stuffing and wrapped in Parma Ham Categories Ideas
Curry Sauce Base Standard base curry sauce – freezes well to then turn into any other curry sauce. Categories Cooking
Zesty Alabama White Sauce A creamy, tangy and rich bbq sauce with a kiss of heat – classic white bbq sauce for smoked chicken (drizzle or dunk). Categories Cooking/Smoking
Brazilian Chicken Fritters / Coxinha de Frango A dough made with flour and chicken broth, filled with spied chicken, shaped into a drumstick and deep-fried. Popular appetizer in Brazil – great with a white Rioja. Denise Browning Categories Cooking
Butter Poached Chicken with Crispy Chicken Skin Butter poached chicken with crispy chicken skin, served on a fennel and cucumber salad. Simon Rimmer Categories Cooking
Korean-style Roast Chicken Tangy Korean roast chicken served in a coconut bao bun with kimchi marinade and vibrant slaw. Jamie Oliver Categories Cooking
Pork and Chicken Terrine Parsley-flecked chicken, fruity pork and bacon rashers make three tasty layers in this terrine, made with apricots and pistachio kernels – Hairy Bikers Categories Cooking
Crunchy Chicken Cutlets Chicken schnitzels with Dijon mustard and cornflake crust on a salad. Nigella Lawson Categories Cooking
Thai Green Curry Fragrant Thai Green curry from scratch – no paste involved. – Nigel Slater Categories Cooking
Achiote Paste A Mexican red paste to rub on chicken, port or fish – much better than shop bought stuff. – Rick Martinez Categories Cooking
Sosaties Traditional South African lamb kebabs on skewers with a sweet curry marinade and peaches or apricots – for a perfect braai. Categories Cooking
Dry Rub for Smoked Chicken Dry rub for smoked chicken. Can also be turned into a marinade or basting sauce. Categories Smoking
Vinegar Braised Chicken Vinegar braised chicken thighs with onions – served with new potatoes. – Simon Rimmer Categories Cooking
Italian Carpione Marinated Chicken, Veal, Zucchini, Eggs in Vinegar with Onions and Spices Categories Ideas
Fattet/Fatteh Chicken Lebanese chicken with chickpeas and pine nuts on pita crisps. – Luani Categories Cooking
Aromatic Curry My own aromatic chicken curry – good for getting the balance of spices right! Categories Cooking
Chicken baked in hay with cider My own recipe for hay baked chicken with a cider sauce. Categories Cooking
Pozole Verde de Pollo / Mexican Green Chicken Soup Mexican green soup with chicken and hominy Categories Cooking
Laos Laap / Larb Minced meat and fresh herb salad – minty – with sticky rice. From Laos. Categories Cooking
