Catalan Custard Flan Celebrating all the flavours of a classic Crema Catalana with a cheeky addition of a caramel topping. Tom Kerridge Categories Cooking
Orange and Pistachio Cake Wonderful orange flavours run through the cake and syrup, with pistachios delivering amazing colour and texture, making this a summery dessert with a distinctly Middle Eastern character. Tom Kerridge Categories Cooking
Apricot Crumble Tart Sweet shortcurst filled with apricot compote, this apricot crumble tart is the perfect finisher to your Sunday lunch. Tom Kerridge Categories Cooking
Apple Tart with Rum and Raisin Ice Cream Rustic-style apple tart with homemade pastry and home-made rum and raisin ice cream. Categories Cooking
Banoffee Cream Pudding with White Chocolate Crumble Banoffee cream pudding with a white chocolate crumble. Categories Cooking
Whisky and chocolate cremeux with whisky ice cream, coffee and caramel A decadent chocolate dessert, flavoured with a rich smoky whisky. Categories Cooking
Calabrian Mince Pies Calabrian mince pies – eat with a glass of Marsala – the perfect after dinner treat. Categories Cooking
Lemon Tiramisu Zesty tiramisu with homemade limoncello and lemon syrup. No cooking required. Gennaro Contaldo Categories Cooking
Apple and Olive Oil Cake Dense, sweet and tart cake with apples and an olive oil icing – vegan and gluten-free. Nadiya Hussain Categories Cooking
Flourless Chocolate and Cognac Cake Flourless chocolate and cognac cake, served with creme fraiche and boozy raspberries Categories Cooking
Lemon Swiss Roll and Amaretti Trifle Platinum Jubilee pudding – delicious lemon and amaretti trifle. Categories Cooking
Free From Everything Chocolate Cake Gluten free, nut-free – but not taste free! – traditional Swedish chocolate cake. Rachel Khoo Categories Cooking
Chocolate Amarula Crepe Cake Show-stopper cake made with crepes (pancakes), Amarula liqueur and chocolate. Categories Cooking
Melktert / Milk Tart Traditional South African Milk Tart – “Ouma se Melktert” – traditional recipe. Categories Cooking
Caramel Drizzle A caramel drizzle sauce that can be used to flavour frosting, decorate cakes or drizzled over ice cream. Categories Cooking
Tiramisu A classic no bake Italian tiramisu – creamy mascarpone filled zabaione layered with ladyfingers soaked in espresso and rum, dusted with cocoa. Categories Cooking
Sicilian Gelato-Style Ice Cream A no-egg Sicilian style ice cream – delicious and not too rich. Categories Cooking
Chocolate Mousse with Coffee Granita Chocolate mousse and a coffee granita served with whipped cream and boozy cherries. Simon Rimmer. Categories Cooking
Orange Cinnabons Sweet pastry rolls with a orange filling (looks like cinnamon buns, but with no cinnamon in them). Categories Cooking
Death by Chocolate Cake An Irish dark chocolate cream cake made with Guinness and Espresso, with a Bailey’s based sauce filling and covered with a Bailey’s and Whiskey based white chocolate Ganache. Categories Cooking
Sweet Potato Brownies Chocolate brownies with caramelised sweet potato for a sweet, fudgy texture. Categories Cooking
Crisps, Chocolate and Salted Peanut Tart Baked tart with crisps, chocolate and salted peanuts – served with ice cream. Nadiya Hussain Categories Cooking
Alternative Cheeseboard with Apple Tarte Tatin Alternative cheeseboard with an apple Tarte Tatin, served with blue cheese and cider. Paul Ainswroth Categories Cooking
Soft Meringue with Blackcurrant Coulis and Marshmallow Delicious soft meringue with a blackcurrant coulis and marshmallows – Raymond Blanc Categories Cooking
Pear Almondine Simple and delicious pear and almond tart – using tinned pears. Raymond Blanc Categories Cooking
White Chocolate and Raspberry Cheesecake No-bake cheesecake recipe that can be prepared in advance, making it perfect for a dinner party – Mary Berry Categories Cooking
Vodka Strawberry Cheesecake Cheesecake with a Polish twist – vodka infused strawberries. – Hairy Bikers Categories Cooking
Blueberry Tart / Tarte Aux Myrtilles Blueberry tart with ground almonds and a light binding of egg custard. – Rick Stein Categories Cooking
Polenta Lemon Cake A light fluffy buttermilk lemon cornmeal cake with a zesty lemon glaze. Categories Cooking
Flódni / Hungarian Sweet Hungarian-Jewish sweet with five sweet cake layers and four different fillings: apple, walnut, poppy seed and plum jam. Categories Cooking
Compressed Apple Terrine Delicious compressed apple terrine with calvados, served with vanilla ice cream, apple crisps and salted caramel sauce – Raymond Blanc Categories Cooking
Sticky Toffee Pudding Dark and rich sticky toffee pudding with dates, muscovado sugar and treacle. – Nigella Lawson Categories Cooking
Gin & Tonic Cake Syrup soaked gin & tonic cake with cream and lemon curd. – Simon Rimmer Categories Cooking
Chocolate Peanut Butter Cake Multi-tiered chocolate cake with peanut butter icing. – Nigella Lawson Categories Cooking
Flan de Naranja / Orange Caramel Creams Creme caramel from Valencia using orange juice instead of milk. – Rick Stein Categories Cooking
Chocolate Fondant Tart Rich chocolate fondant tart – very easy to make. – Mary Berry Categories Cooking
Pear and Chocolate Frangipane Tart Pear and almond tart with swirls of melted chocolate marbled through it – served hot or cold. – Hairy Bikers Categories Cooking
Lemon self-saucing pudding My own recipe for a self-saucing lemon dessert – great to serve with limoncello and a lemon ice cream for a trio. Categories Cooking
Lemon Pavlova Chewy meringue with lemon curd, cream and toasted almonds for crunch – Nigella Lawson Categories Cooking
Suurlemoentert / Lemon Meringue Pie Luani’s mom’s lemon meringue pie – South African. Categories Cooking
Galette des Rois / French King’s Tart Puff pastry, frangipane and caramelised pears tart. Raymond Blanc Categories Cooking
Pumpkin Tart South African pumpkin tart with a sweet sauce. Great with a braai or as dessert. Categories Cooking
Basque Burnt Cheescake Burnt baseless cheese cake with liquorice sauce – Nigella Lawson Categories Cooking
