Tag: Egg

Egg Yolk Raviolo, Ricotta, Guanciale, Hazelnuts

Egg yolk raviolo, ricotta, Guanciale (Italian salt-cured meat prepared from pork cheeks) & hazelnuts. This is a rich, indulgent autumnal dish that just oozes flavour. Paul Foster.

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Poached Egg on Avocado Toast

Poached eggs on avocado toast.

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Creme Caramel

Creme Caramel, or “Flamby” to those in the know!

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Classic Custard Tart

Rich and indulgent custard tart. – Simon Rimmer

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