Egg Yolk Raviolo, Ricotta, Guanciale, Hazelnuts Egg yolk raviolo, ricotta, Guanciale (Italian salt-cured meat prepared from pork cheeks) & hazelnuts. This is a rich, indulgent autumnal dish that just oozes flavour. Paul Foster. Categories Cooking
Beetroot Tortellini with Goat’s Cheese, Basil and Walnut filling Beetroot tortellini stuffed with goats cheese, basil and walnut, served with a warm beetroot vinaigrette. Categories Ideas
Pasta Alla Puttanesca / Slut’s Spaghetti Spaghetti with a tomato, olive & caper sauce. The heat builds! – Nigella Lawson Categories Cooking
