Blooming Onion with Dhal The best way to describe this is like an onion flower! Blooming Onion with Dhal served with a dip of Greek yoghurt, coriander, mint leaves, garlic and lemon! James Martin Categories Cooking
Brazilian Chicken Fritters / Coxinha de Frango A dough made with flour and chicken broth, filled with spied chicken, shaped into a drumstick and deep-fried. Popular appetizer in Brazil – great with a white Rioja. Denise Browning Categories Cooking
Roast Monkfish with Cumin and Coriander and Aubergine Puree Simple recipe with a lightly spiced piece of monkfish on a bed of aubergine puree served with a sharp, slightly spicy dressing. Tom Kerridge. Categories Cooking
Homemade Brown Sauce Homemade brown sauce with dates, apples and red wine vinegar. Raymond Blanc Categories Cooking
Bitter Orange and Cardamom Martini This sophisticated cocktail is infused with flavours of orange and cardamom, making this a perfect tipple for a special occasion. Ainsley Harriott Categories Cocktails
Iraqi Lamb Dolma Onions, peppers and vine leaves stuffed with aromatic lamb and rice. Requires patience, but worth it! Philip Juma, Saturday Kitchen Categories Cooking
Thai Green Curry Fragrant Thai Green curry from scratch – no paste involved. – Nigel Slater Categories Cooking
Christmas Pudding Vodka Delicious (and lethal) Vodka based liqueur that tastes like Christmas pudding. – Hairy Bikers Categories Cocktails
Vadouvan Spice Blend Ready to use spice blend with onions and garlic – from French colonial Puducherry region of India. Categories Cooking
